Goat's Cheese Crostini with Asparagus - RVAg
Join us at Manakin Market for one of our Chef at the Market Chef's Demos on Saturday, May 12th with Chef Raisa of Edible Education.
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Plate
Ingredients
- 1 Cup Parsley (Leave some extra parsley for garnish)
- 5 Spears Asparagus
- 1 Tbs olive oil (Extra-virgin cold pressed is best!)
- 2 Tbs Goat's Cheese
- 2` Radishes (Thinly sliced)
- 3 Slices Bread (Sliced into 4 pieces)
- Salt
- Pepper
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