Red Wine-Braised Short Ribs and Resolute - Iron Hub Winery and Distillery

Ingredients

• 5 lbs bone-in beef short ribs (cut crosswise into 2″ pieces (see Note 1))
• Kosher salt & freshly ground pepper
• 3 Tbsp. vegetable oil
• 3 medium carrots (peeled and chopped)
• 3 medium yellow onions (chopped)
• 2 stalks celery (chopped)
• 3 Tbsp. all-purpose flour
• 1 Tbsp. tomato paste
• 1 bottle (750ml bold, red wine)
• 10 sprigs flat-leaf parsley
• 8 sprigs thyme
• 4 sprigs oregano
• 2 sprigs rosemary
• 2 fresh or dried bay leaves
• head of cloves garlic (halved crosswise)
• 4 cups low-salt beef stock