Red Wine Braised Short Ribs | Steven D Noble

Ingredients

• 4 lbs boneless short ribs, trimmed and cut into 3-inch chunks
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 tbsp olive oil, divided
• 2 medium yellow onions, diced
• 6 cloves garlic, roughly chopped
• 1½ tbsp tomato paste
• ¼ cup all-purpose flour
• 2⅓ cups red wine
• 1 cup beef broth
• 2 tsp sugar
• 1 bay leaf
• 5 sprigs fresh thyme
• 2 large carrots, sliced ½-inch thick diagonally