Candied Pecan & Dark Chocolate Cinnamon Rolls

Ingredients

• Dough
• 4-1/2 to 5 cups all purpose flour
• 1/3 cup sugar
• 2 (4-1/2 tsp.) packets Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-1/2 cups water
• 6 tablespoons butter OR margarine
• 1 egg
• Filling
• 2 teaspoons ground cinnamon
• 3 tablespoons butter OR margarine, very soft
• 1/2 cup dark chocolate chips
• 1/2 cup chopped candied pecans- homemade (recipe below) or store bought
• Candied Pecans
• 1 cup whole pecans
• 1 egg white
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• Icing Drizzle
• 1-1/2 cup powdered sugar
• 2 to 3 tablespoons milk
• 2 tablespoons Karo Light Corn Syrup