Stir-fried Razor clam in Black Bean and Garlic Sauce with Pan-fried Noodles l Recipe l Lee Kum Kee H
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wok
- Skillet
- Spatula
- Stove
- Mixing bowl
- Spoon
Ingredients
- Razor Clam 6 pcs
- Shrimp roe noodles 2 pcs
- Tri-Color Bell peppers ½ pc each (Sliced)
- Red onion ½ pcs (Sliced)
- White marmoreal mushroom 1 pack (Cut-off the roots and chop into pieces)
- Garlic 3 pcs (Smashed and chopped)
- Douchi some (Smashed and chopped)
- Chinese celery 1 pc (Sectioned)
- Red cluster pepper 1 pc
- Corn-starch water some
- Water ½ bowl
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
- Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce 1 tsp
- Salt ½ tsp
- Sugar ½ tsp
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