Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde
Serve Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde and lemon wedges. You can also use leftovers from this as a master recipe to make delicious lamb and manchego croquettes, or spiced lamb...
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Ingredients
- 2kg boneless leg of lamb, butterflied at room temperature
- 4 cloves garlic, halved
- ¼ cup sherry vinegar
- 2 tbsp honey
- ¼ cup firmly packed brown sugar
- 1 tbsp tomato paste
- 2 tsp smoked paprika
- Lemon wedges, to serve
- 1 long green chilli, seeds removed and chopped
- 1 cup parsley
- 1 cup coriander leaves
- 1 small clove garlic
- 2 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
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