Lamb and Manchego Croquettes with Mojo Verde
Use leftover Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde to make these crunchy Lamb and Manchego Croquettes with Mojo Verde. The Mojo Verde is a vibrant and herbaceous green sauce. Serve...
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Ingredients
- 50g unsalted butter, chopped
- ⅓ cup plain flour
- 1 cup milk
- 2 tbsp reserved pan juices
- 1 cup finely grated manchego, plus extra to serve
- 2 cups shredded slow-cooked lamb (320g)
- 1 cup curly parsley, finely chopped
- ½ cup plain flour, extra
- 2 eggs, lightly beaten
- 2 cups panko breadcrumbs
- ¼ cup mojo verde
- Lemon wedges, to serve
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