Vegetable Meatloaf

Ingredients

• 2 cups cooked lentils (without liquid)
• 1 small onion, chopped
• 1 cup textured vegetable protein, hydrated, washed and squeezed
• ½ cup chopped or grated carrots
• ½ cup chopped celery
• ¼ pound mushrooms
• 2 tbsp. tomato purée
• 4 tbsp. soy sauce
• 2 tbsp. dried rosemary sticks
• 1 cup oatmeal
• Barbecue sauce