30 Minute Meals: Chard & Chickpea Baked Eggs
“A brilliant brunch recipe that all your friends will be impressed with! Best served piping hot out of the oven with crusty bread to dunk into the creamy sauce. Earthy chard, sweet onions and...
Ingredients
- 150g Swiss chard
- 3 egg
- 200g chickpeas
- 2 Shallot
- 1 garlic clove
- 30g parmesan
- 30g butter
- 25ml olive oil
- 200ml double cream
- Seasoning
- 2tbsp Breadcrumbs
- a bunch of chives
- Crusty bread
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