Roasted Butternut Squash Soup – Lucky Iron Life
Instructions: Heat oven to 400·F. Lightly oil a baking sheet. Put the squash, onion and pepper on a baking sheet, and add olive oil and garlic. Gently toss the tray. Bake for 25-30 minutes. Once...
Ingredients
- 1 butternut squash
- 1 onion, diced
- 1 red pepper, chopped
- 2 cloves of garlic, minced
- salt and pepper to taste
- 1 tsp of thyme
- 4 cups of chicken stock
- garnish of goat cheese
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