Recipe: <!-- -->Mahi Mahi Pineapple Skewers with Tomatillo Salsa<!-- -->
Mahi mahi is at its best grilled over high heat — hot and fast — like in this simple skewer recipe. You could also use another firm fish like swordfish, or even chicken, pork, tofu or shrimp.
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Cooking tools:
- Grill
- Skewer
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
- Spoon
- Mixing bowl
Ingredients
- 1 pound mahi mahi, cut into 1-inch chunks
- 1 cup fresh (or frozen) pineapple chunks
- 1 green or red bell pepper, cut into chunks
- 1/4 teaspoon fine sea salt
- 8 corn tortillas
- 1 cup prepared tomatillo salsa, divided
- 1/8 teaspoon ground black pepper
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