Cranberry & Roasted Beet Hummus » US Cranberries

Ingredients

• 1 cup shallots; approximately 5-6 shallots
• 1 cup olive oil, divided
• 2 cups dried cranberries
• 1 orange, zested
• 12 fl oz. water
• 4 cups roasted beets, quartered
• 6 cups garbanzo beans, cooked
• 1 tbsp lemon juice
• 2 cups water, as needed
• Salt and pepper to taste