Bayou des Illettes Crab & Oyster Quiche - Country Roads Magazine

Ingredients

• 1, 9-inch pastry shell
• 4 tbsp. salted butter
• 1 medium onion, finely chopped
• 1 rib celery, finely chopped
• 2 tbsp. shallots, finely chopped
• 1 clove garlic, minced
• 3/4 cup drained oysters, chopped
• 2 cups white crabmeat, picked over
• 2 tbsp. flat-leaf parsley, minced
• 1 + 1/2 cups evaporated milk
• 3 eggs, beaten
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 1 cup cheddar cheese, grated
• 1/4 tsp. paprika