How to Make Gluten-Free Mississippi Pot Roast (Dairy and Soy-Free) – Octofree
Gluten-Free, Dairy-Free, Soy-Free Mississippi Pot Roast is the perfect summer meal. Make your own ranch packet.
Ingredients
- 3 ½ pounds Beef chuck roast (can use bone-in, just be sure to remove the bone before serving)
- 1 tbsp garlic salt
- 2 tsp dried parsley
- 2 tsp onion powder
- 1 tsp dried dill
- ¼ cup beef stock
- ¼ cup liquid from the pepperoncini jar (check to make sure it doesn't contain soy or other allergens)
- 2 tbsp corn starch
- 1 tbsp coconut aminos
- 4 tbsp soy-free, nut-free butter substitute, such as Soy-Free Earth Balance
- 6 pepperoncini (check to make sure it does't contain soy or other allergens)
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