Spicy Creole Potato Salad | Louisiana Kitchen & Culture
Spicy Creole Potato Salad Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves about 10 Gather potatoes (cut in small pieces and boiled until
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Ingredients
- 3 pounds red or Yukon gold potatoes
- 8 hard boiled eggs, chopped
- 2 ribs celery, chopped fine
- 2 large onions, chopped fine
- 1 bunch green onions, chopped fine
- McIlhenny's Spicy Mayonaise, to taste
- Tony Chachere's seasoning, to taste
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