Paleoish Miso Glazed Seabass by Paleoish - FoodSocial
Insanely addicting miso glazed seabass in just 15 minutes! Try Paleoish's recipe for a burst of flavor.
Ingredients
- 1 lb Chilean Sea Bass
- .25 cup White Miso Paste
- .25 cup Sake
- .25 cup Shaoxing Wine (Chinese Rice Wine)
- 2 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 tsp Ginger Root
- 3 Garlic
- 2 Tbsp Coconut Aminos
- .5 tsp Sesame Oil
- .5 tsp Rice Vinegar
- Avocado Oil
- Green Onion (Scallion)
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