Pork Tonkatsu | RICARDO
Ricardo's recipe : Pork Tonkatsu
Keywords
- pork
- pork recipes
- japanese recipes
- Japan
- tonkatsu pork
- tonkatsu pork recipes
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Cooking tools:
- Food processor
- Meat tenderizer
- Deep fryer
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Baking sheet
- Paper towel
- Plate
Ingredients
- 8 slices white sandwich bread, crust removed and broken into pieces
- 4 boneless pork chops, about 3/4-inch (2-cm) thick (see note)
- 1/4 cup (60 ml) cake flour
- 3 eggs, lightly beaten
- Canola oil, for frying
- Tonkatsu sauce, to taste
- Salt
- pepper
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