Ceviche with Thai flavours | Women's Weekly Food

Ceviche with Thai flavours | Women's Weekly Food

www.womensweeklyfood.com.au

Try ceviche with a Thai twist—citrus juice and exotic flavors make it especially delicious. Perfect for seafood lovers!

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Ingredients

  • Ceviche with thai flavours
  • 1 cup (250ml) lemon juice
  • 1/4 cup (60ml) lime juice
  • 1 tablespoon fish sauce
  • 2 tablespoon brown sugar
  • 1/3 cup finely chopped fresh vietnamese mint
  • 1/3 cup finely chopped fresh coriander
  • 2 zucchini (240g)
  • 400 gram piece salmon fillet
  • 2 tablespoon lemon juice, extra
  • 1 tablespoon peanut oil

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