British Victoria Sponge Cake
Experience the magic of Mary Poppins with our classic British Victoria Sponge Cake. Perfect for whimsical tea parties and sweet adventures! 🍰✨
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Cooking tools:
- Hand mixer
- Blender
- Cake strip
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cooling rack
Ingredients
- 1 cup unsalted butter ((softened))
- 1 cup superfine sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 4 egg ((room temperature))
- 2 Tbsp milk
- 6-8 ounces strawberry preserves (- OR -)
- lemon curd
- 8 fl oz heavy cream (, whipped)
- powdered sugar ((for dusting))
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