Soused alborella fish
De gusto agri-food product of the Region Friuli - Venezia Giulia; Small size, tasty and lean meats, the alborella fish (which is still found in the waters of the lakes and rivers of northern Italy)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Measuring cup
- Dish
Ingredients
- 400 g of alborella fish,
- 4 alosa agones,
- 1 litre of frying oil,
- 150 g of flour,
- olive oil
- onion
- ½ stalk of celery,
- 1 carrot,
- 1 clove of
- garlic
- 6 grains of black pepper,
- 3 cloves,
- 1 bunch of chopped parsley,
- 50 dl of
- vinegar
- 50 dl dry white wine,
- salt.
