Cuttlefish broth
De gusto agri-food product of the Region Friuli - Venezia Giulia; From the middle of April to the middle of May in the areas of the Adriatic Sea between Grado and Trieste have always been fished the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 1,5 kg of cuttlefish (frozen or not),
- 1 small onion,
- 1 clove of garlic,
- 1 glass of dry white wine,
- 3 tablespoons tomato paste,
- 1 tablespoon chopped parsley,
- 3 tablespoons extra virgin olive oil,
- salt,
- pepper.
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