Chocolate Pot de Crème - Andrew Zimmern
Sensuous chocolate custard perfect for dinner parties. Easy to make, chill ahead, and serve with whipped cream or berries. By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 4 large egg yolks
- 1/3 cup sugar
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
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