Roast Half Duck Noodle Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Half Duck with Udon Noodles and Tasting Flavourful Ingredients. Easy 35-minute recipe from Iron Chef Shellie. Perfect for a special meal.
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Ingredients
- Roast Half Duck
- 250g udon noodles, cooked
- 80g snow peas, sliced lengthways
- 1/4 bunch coriander, leaves picked
- 100g tinned lychees in syrup
- 1 small red chilli, sliced
- 5cm ginger, finely grated
- 1 garlic clove, minced
- 4 tablespoons soy sauce
- 1 tablespoon lychee syrup
- 2 tablespoons honey
- 2 teaspoons sesame oil
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