Roast Half Duck Gado Gado salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Half Duck & Gado Gado Salad - Easy recipe with crispy duck, fresh veggies, and creamy peanut dressing. Perfect for special occasions!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Slotted spoon
- Colander
- Serving platter
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Whisk
Ingredients
- Roast Half Duck
- 150g green beans, diagonally halved
- 150g beansprouts
- 350g potato, chopped
- 1 bunch English spinach, trimmed, cut into 10cm lengths
- 1 Lebanese cucumber, sliced diagonally
- 3 boiled eggs, peeled, halved
- 16 prawn crackers
- ½ crispy shallots
- Chopped roasted peanuts, to serve
- 1/3 cup crunchy peanut butter
- 1 tbsp kecap manis
- 1-2 tsps sambal oelak
- 1 garlic clove, peeled, crushed
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 150ml coconut milk
- juice of ½ lime
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