Waterloo recipe: Braised Belgian endive
A dish in commemoration of the Battle of Waterloo. Braise Belgian endive and serve with a delicious watercress and ham sauce. One of our Waterloo recipes.
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Ingredients
- 1 tbsp butter
- 1⁄2 tbsp olive oil
- 6 tbsp fresh breadcrumbs
- 1 clove garlic, finely chopped
- 1 tsp dried herbs
- Fine zest of half a lemon
- 2 Belgium endives
- 25g (1oz) butter
- 1 tbsp olive oil
- 150ml (5fl oz) stock (ham, chicken or vegetable)
- 50g (2oz) watercress
- 40g (11⁄2oz) butter
- 1 tbsp plain flour
- 300ml (101⁄2fl oz) milk
- 4 thin slices baked ham, finely shredded
- Salt
- pepper
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