Red King Crab & Beef Tenderloin Oscar
Wild Colossal Red King Crab merus and a petit beef tenderloin, with crispy potato hashbrown and creamy Ube sauce.
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Ingredients
- 2 Red King Crab merus - super colossal
- 8 oz. Beef tenderloin
- 1 beet, shaved, for garnish
- Pickled onions, peppers
- 4 egg yolks
- 2 Tbsp champagne vinegar
- 1 Tbsp tarragon, chopped
- 1 cup clarified butter (warm)
- ½ lb. potato, shredded
- 3 Tbsp potato starch
- 2 tsp salt
- ½ lb. purple yam (ube)
- ¾ cup cream
- Pinch salt
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