Red King Crab with Ponzu Ginger Cocktail Sauce
King Crab leg merus meat on ice with a spicy, tangy Ponzu Ginger Cocktail Dipping Sauce and fresh lemon. A simple yet elegant appetizer.
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Ingredients
- 2 Red King Crab merus legs
- 1 cup ketchup
- 1 Tbsp horseradish
- 1 tsp ginger ponzu juice
- 1 lemon, cut into segments
- 1 bunch leak leaves, cleaned
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