Picked onion bhajis - Recipes - Hairy Bikers
Learn how to make delicious picked onion bhajis at home with this easy recipe from The Best of Hairy Bikers' cook book.
Ingredients
- 1 tsp granulated sugar
- 2 tsp salt
- 1 tsp chilli flakes
- 50ml cider or red wine vinegar
- 2 medium onions, finely sliced
- 70g gram (chickpea) flour
- 30g rice flour
- 1 tsp baking powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 15g root ginger, peeled and grated
- 3 garlic cloves, crushed or grated
- 2 green chillies, finely chopped
- 2 tbsp finely chopped coriander stems
- 1 tbsp coconut oil, melted, or 1 tbsp coconut yoghurt
- 1 tbsp lemon juice
- vegetable or groundnut oil
- 200ml natural yoghurt
- 50ml mango chutney
- coriander leaves, finely chopped
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