Upside-down blueberry cheesecakes | CSIRO Total Wellbeing Diet
Fifteen minutes is all you need to make this delicious dessert.
Ingredients
- Cream cheese, light, 250 g
- Ricotta cheese, reduced-fat, 500 g, fresh if possible
- Honey, 1 tablespoon(s)
- Vanilla essence, 2 teaspoon(s)
- Fromage frais, reduced fat, 300 g, or strawberry flavoured or low-fat yoghurt
- Blueberries, 250 g
- Sponge finger biscuit, 2 biscuit(s), crumbled
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