Ha Kau Dim Sum (with yellow curry) - Golden Turtle for Chefs
Preparation method - Pork stuffing Mix the pork with brunoised bamboo slices, lard, coconut milk, Tom Yum, and garlic.
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Cooking tools:
- Steamer basket
- Potato masher
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 400 g Pork
- 100 g Golden Turtle for Chefs Bamboo Slices (60526)
- 100 g Lard
- 50 ml Golden Turtle for Chefs Coconut milk (60553)
- 50 g Spring onion
- 10 g Tom Yum paste (Lobo)
- 5 g Golden Turtle for Chefs Garlic in dices (60658)
- 2 Eggs
- 8 Hargow Crystal Skin (Happy Belly)
- 220 ml Golden Turtle for Chefs Yellow Curry Sauce (60425)
- 200 ml Chicken stock
- 100 g White beans
- 40 g Corn
- 10 g Ginger
- 180 g Golden Turtle for Chefs Jasmin rice (60155)
- 10 ml Golden Turtle for Chefs Rice oil (60354)
- Salt and white pepper
- Cress for garnishing
- Green peas
- Spring onion
- Masago
- Carrot
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