Eating Pork Knuckles with Sticks - Golden Turtle for Chefs
Experience a unique fusion of Munich and Tokyo flavors with juicy pork knuckles coated in crispy tempura dough, served with Tonkatsu sauce. Perfect for culinary professionals!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- 3 medium sized pork knuckles, cooked
- 100 g Tempura dough Golden Turtle for Chefs™ (Art. 60702)
- 100 ml oyster sauce Golden Turtle for Chefs™ (Art. 60304)
- 100 ml hoisin sauce Golden Turtle for Chefs™ (Art. 60305)
- 20-30 g Mondamin starch
- 100 ml Tonkatsu sauce
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