Stir-Fried Tofu with Baby Bok Choy, Peas, and Soba Recipe
A recipe by Prevention Magazine: "Want a healthy and delicious meal that will come together quicker than it takes most places to deliver takeout? This tofu and
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Ingredients
- 3 ounces Soba Noodles
- 1 teaspoon Sesame Oil
- 2 tablespoons Ponzu
- 1 Yellow Bell Pepper
- 4 ounces Cremini Mushroom
- 1/4 teaspoon Crushed Red Pepper Flakes
- 4 Baby Bok Choy
- 1 bunch Scallion
- 1/4 ounce Fresh Ginger
- 1/2 package Extra Firm Tofu
- 3 ounces Sugar Snap Peas
- 1 Carrot
- 2 cloves Garlic
- 1 teaspoon Canola Oil
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