Coco Twister | Sonneveld
Explore the unique Coco Twister recipe using Sonnetmix Inverno flour and crunchy malt for a delightful bake!
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 500 g - 5% Fresh Yeast
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 4000 g - 40% Water approx.
- Coconut Paste
- Fruitfilling Apricot
- Fondant or Icing Sugar
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