Stewed Duck or Goose from Treasured Polish Recipes for Americans by Polanie Club
If the fowl is not young, salt the pieces of meat for one hour before cooking. Fry bacon, add vegetables, spices and fowl. At first let stew in its own juices; then add hot water, not much, just en...
Ingredients
- ½ teaspoon marjoram
- 6 slices bacon
- 2 tablespoon butter
- 1 tablespoon flour
- Water to cover
- Fowl
- 2 sprigs parsley
- Salt and pepper
- 1 large onion
- 3 stalks celery
More Like This
Stuffed Veal Roast from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Cabbage Rolls from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Polish Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Keesh-Ka from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Drunk Beef Stew Recipe
snapcalorie.com
Savory Beef Stew - Master recipes
master-recipes.com
Another Delicious Brunswick Stew | Just A Pinch Recipes
justapinch.com
Savory Pork Stew - Master recipes
master-recipes.com