Leftover roast lamb and kūmara hash | New World
Ever wonder what to do with the leftover roast? Look no further, as we transform roast lamb and kūmara into something magical! With fresh herbs and leek, you’ll make a completely new meal to enjoy...
Ingredients
- Extra virgin olive oil
- ½ leek, finely sliced
- 2 cloves garlic, finely chopped
- 2 cups cooked lamb, lightly shredded
- 2 cups cooked kūmara, diced
- 1 ½ Tbsp Pams Balsamic Vinegar
- ½ cup fresh chopped herbs (we used parsley and mint)
More Like This
Twice cooked roast lamb salad | Unimed Living
unimedliving.com
/media/0qlba3wh/sharing_image_leftover_lamb_curry.jpg)
Leftover Lamb Curry Recipe | Nisa Locally
nisalocally.co.uk
Leftover lamb curry | Recipe Cart
getrecipecart.com
Leftover lamb curry recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Herb-Crusted Roast Lamb Recipe: A Sunday Roast Classic!
hertaste.net
Leftover roast meat wrap • Heart Research Institute UK
hriuk.org
Lemon & Herb Roast Lamb | Cottage Delight - Great Taste, Great Times
cottagedelight.co.uk
Leftover Lamb Stew | Home Pressure Cooking
homepressurecooking.com