Herby crème fraîche salmon with grilled avocado recipe

Name: Herby crème fraîche salmon with grilled avocado recipe
Ingredients: 4 tbsp half-fat crème fraîche; 2 tbsp wholegrain mustard; A few fresh dill sprigs, leaves picked; Finely grated zest and juice 1 lemon, plus wedges to serve; 4 lightly smoked sustainable salmon fillets; 4 tbsp panko breadcrumbs; 1 avocado, stoned, quartered and peeled; Olive oil for brushing; 500g cooked mixed grains, or a mix of grains and rice, heated (we like Merchant Gourmet); 2 tbsp mixed seeds (optional)

www.deliciousmagazine.co.uk

Load up on lots of healthy fats with this easy midweek dinner: salmon is topped with herby crème fraîche and served with grilled avocado and nutty grains.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

4 tbsp half-fat crème fraîche
2 tbsp wholegrain mustard
A few fresh dill sprigs, leaves picked
Finely grated zest and juice 1 lemon, plus wedges to serve
4 lightly smoked sustainable salmon fillets
4 tbsp panko breadcrumbs
1 avocado, stoned, quartered and peeled
Olive oil for brushing
500g cooked mixed grains, or a mix of grains and rice, heated (we like Merchant Gourmet)
2 tbsp mixed seeds (optional)