Sea bass with coconut, cream cheese sauce with ginger and yuzu - Catering - Elle & Vire Professionne
Sea bass with coconut, cream cheese sauce, ginger, and yuzu - a gourmet dish from Michelin-starred Chef Sébastien Faré. Perfect for special occasions or professional catering.
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Ingredients
- 1,8 kg sea bass
- 20 g oil
- 20 g Elle & Vire gourmet butter 82% fat
- 40 g rice vinegar
- 20 g candied ginger
- 500 g leeks, thinly sliced
- 1 pinch sugar
- 250 g Original american cream cheese 34% fat
- 250 g coconut milk
- 50 g yuzu juice Boiron®
- 15 g sugar
- 5 g fresh ginger
- 5 g garlic, thinly sliced
- salt
- pepper
- 50 g Cordifolia
- 50 g grated coconut
- 20 g Common Chickweed
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