Plant-based living: Vegan Lentil Curry | SA Garden and Home

Ingredients

• 1 tbsp Organic Virgin Coconut Oil
• 2 cups chopped sweet potato
• 1 small onion, chopped
• 2 cups water
• 1 tbsp Organic Coriander Seeds
• 1 cup dried lentils
• 400 ml Organic Coconut Milk
• 1 tbsp crushed garlic
• 1 tsp Organic Cayenne Pepper
• 200 g baby spinach
• 1 tbsp Ground Ginger
• 1 can chopped tomatoes
• 1 tbsp Organic Ground Turmeric
• Organic Wholegrain Basmati Rice for serving