Ninja Speedi Crispy Spanish Chicken with Saffron Rice
Golden saffron threads and crispy chicken skin unite in this modern Spanish feast that transforms traditional paella into speedy weeknight magic.
Ingredients
- 4 Chicken Thighs
- 200 g Long Grain Rice
- 500 ml Chicken Stock
- 1 Red Pepper
- 100 g Frozen Peas
- 2 Garlic Cloves
- 1 Onion
- 2 Saffron Threads
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon
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