Sweet Harmony: Cannoli Cheesecake Recipe That Wows Every Time
Cannoli cheesecake brings the classic Italian dessert to a creamy, dreamy level. Try this delicious recipe tonight and enjoy the best of both worlds in one irre
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Ingredients
- 16 ounces (454 grams) mascarpone cheese, room temperature & drained
- 15 ounces (425 grams) ricotta cheese, room temperature & drained
- 4 large eggs
- 1 ¼ cups (250 grams) granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon fresh orange zest
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup (85 grams) mini chocolate chips
- 2 cups (240 grams) waffle ice cream cone crumbs (about 12 cones)
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- ½ cup (113 grams) unsalted butter, melted
- Boiling water (enough to fill a large roasting pan about halfway)
- Mini chocolate chips
- Whipped cream
- Chopped pistachios
- Maraschino cherries
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