Turkey Osso Buco – Ontario Turkey

Ingredients

• 2 tsp (10 mL) vegetable oil
• 3 lbs (1.5 kg) Ontario turkey pieces, bone-in, skin on (thighs, drums)
• 2 oz (60 g) pancetta (Italian cured bacon), thinly sliced
• 2 onions, sliced
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 4 garlic cloves, minced
• 1/2 cup (125 mL) white wine
• 1 28 oz (796 mL) can diced tomatoes
• 1 tsp (5 mL) lemon peel, grated
• 2 tsp (10 mL) dried thyme leaves
• salt and pepper