Buttermilk Chicken Burger with Ballymaloe Mayo
Sure we all know that chicken burgers are incredible. But our special buttermilk chicken burger with wedges and Ballymaloe Irish Mayo? Well, that's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Air fryer
- Kitchen scale
- Pepper mill
- Oven
- Refrigerator
- Toaster
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 chicken fillets
- 375ml buttermilk
- 225g plain flour
- 100g corn starch
- 2 tbsp ground paprika
- 1 tbsp garlic salt
- 1 tbsp onion salt
- ½ tsp freshly ground white pepper
- 2 tsp caster sugar
- Spray of cooking oil
- 6 brioche burger buns
- Butterhead lettuce
- 6 tomato slices (thickly-sliced)
- Red cabbage (shredded)
- Ballymaloe Mayo
- Ballymaloe Pepper Relish / Ballymaloe Fiery Relish (optional)
- Oven-cooked potato wedges (optional)
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