Poached Eggs, Smoked Salmon with Hollandaise Sauce - Eggzi

Poached Eggs, Smoked Salmon with Hollandaise Sauce - Eggzi

eggzi.com.au

- White win vinegar (1/4 cup) - 2g fresh black pepper (1/2 teaspoon) - 72g Eggzi Egg yolks (4 yolks) - 400g clarified butter - 2ml lemon juice - Salt to taste

View Original

Share this recipe:

Ingredients

  • White win vinegar (1/4 cup)
  • 2g fresh black pepper (1/2 teaspoon)
  • 72g Eggzi Egg yolks (4 yolks)
  • 400g clarified butter
  • 2ml lemon juice
  • Salt to taste

More Like This