Poached Eggs, Smoked Salmon with Hollandaise Sauce - Eggzi
- White win vinegar (1/4 cup) - 2g fresh black pepper (1/2 teaspoon) - 72g Eggzi Egg yolks (4 yolks) - 400g clarified butter - 2ml lemon juice - Salt to taste
Ingredients
- White win vinegar (1/4 cup)
- 2g fresh black pepper (1/2 teaspoon)
- 72g Eggzi Egg yolks (4 yolks)
- 400g clarified butter
- 2ml lemon juice
- Salt to taste
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