Homemade Vietnamese Beef Pho - Asian Cooking 101

Ingredients

• 8 cups Water
• 2 lbs Beef Bone Marrow
• 1 piece Large Onion, Peeled and Halved
• 4 cloves Garlic, Peeled
• 1 pack Gia Vi Pho Bo Paste
• 1 lb Rice Flat Noodles (banh pho)
• 1 lb Beef Tripes, Cleaned and thinly sliced
• 1 lb Thinly sliced beef steak
• 1/2 lb Vietnamese meatballs, Halved
• 1 cup Fresh Basil Leaves
• 1 cup Fresh Cilantro Leaves
• 2 cups Bean Spouts
• 2 pieces Jalapeños, Thinly sliced
• 4 Green onions, Thinly sliced
• 1 piece Large yellow onion, Thinly sliced
• 2 pieces Lines, Cut into Wedges
• Hoisin sauce
• Sriracha sauce
• Chili Garlic oil (Chili Crisp Sauce)