Chile Colorado Beef Burritos Recipe

Name: Chile Colorado Beef Burritos Recipe
Total time: 490 min
Ingredients: 2 pounds stew meat (cubed); 19 ounces enchilada sauce (1 can); 2 beef bouillon cubes; 1 onion (diced); 4 ounces diced green chiles (1 can); 2 Tablespoons chipotle pepper sauce; 1 teaspoon cumin; ½ teaspoon oregano; salt; pepper; 16 ounces refried beans (1 can); 8 burrito size flour tortillas; 2 cups shredded colby jack cheese ((any cheese will work)); ½ cup beef broth (Instant Pot version only); favorite burrito toppings (pico, guac, shredded lettuce, cotija cheese, cilantro, etc) (optional)

www.sixsistersstuff.com

These Chile Colorado beef burritos are packed with flavor and can be prepared in the Instant Pot or slow cooker with ease.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

2 pounds stew meat (cubed)
19 ounces enchilada sauce (1 can)
2 beef bouillon cubes
1 onion (diced)
4 ounces diced green chiles (1 can)
2 Tablespoons chipotle pepper sauce
1 teaspoon cumin
½ teaspoon oregano
salt
pepper
16 ounces refried beans (1 can)
8 burrito size flour tortillas
2 cups shredded colby jack cheese ((any cheese will work))
½ cup beef broth (Instant Pot version only)
favorite burrito toppings (pico, guac, shredded lettuce, cotija cheese, cilantro, etc) (optional)