Creamy Chile Colorado Burritos with Tender Beef and Rich Sauce (Easy 530-Min Recipe)
Tender beef wrapped in flour tortillas, covered with creamy chile Colorado sauce and melted cheese for a comforting meal.
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Ingredients
- 2 pounds boneless beef chuck roast, cut into 3-4 chunks
- 1 jar Hatch Chile Colorado sauce
- 1 teaspoon beef bouillon granules
- 2 cloves garlic, minced
- 1/2 cup diced onion
- Salt
- black pepper
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 3 tablespoons water
- 8 flour tortillas, 8-inch each
- 1 cup shredded Monterrey Jack cheese
- 2 tablespoons chopped fresh cilantro
- Sour cream, for serving (optional)
- Pico de gallo, for serving (optional)
- Guacamole, for serving (optional)
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