Hot Spring Eggs (Onsen Tamago)
Traditionally cooked in the hot waters of an onsen hot spring, you don’t have to travel far to prepare this silky smooth and seemingly delicate poached egg dish…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Pot
- Bottom saucepan
- Saucepan
- Stove
- Refrigerator
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen timer
- Plate
Ingredients
- 1L water
- 200ml tap water (needs to be colder than room temperature)
- 4 large eggs (kept in a refrigerator)
- ¼ cup dashi
- ½ tbsp mirin
- 1 ½ tbsp soy sauce
- 3g katsuobushi
- 1 green onion/scallion (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Onsen Tamago Recipe | Samsung Food App
app.samsungfood.com
Onsen Tamago (Japanese hot Spring Eggs) Recipe | Samsung Food App
app.samsungfood.com
TOPPINGS: SOFT BOILED EGG
ramen-culture.com
Perfect Onsen Egg Recipe Silky Custardy Japanese Eggs
arorasrecipe.com
Foryoueats: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
foryoueats.com
Foryoueats: Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago
foryoueats.com
.jpg)
Kake Soba with Fish Cake and Onsen Egg
asianinspirations.com.au
Tamago Toji Recipe - A Delicious Japanese Egg Dish
excitedfood.com