TOPPINGS: SOFT BOILED EGG
SOFT BOILED EGG 味 AJI Flavor 付け Tsuke To attach 玉子 Tamago Egg RECIPE 1 Step 1: Tare (Sauce) Ingredients: 250 ml Kikkoman HonTsuyu 1 liter water 30g chopped garl
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Cooking tools:
- Needle
- Pot
- Stove
- Mixing bowl
- Kitchen timer
- Slotted spoon
- Airtight container
- Refrigerator
Ingredients
- 250 ml Kikkoman HonTsuyu
- 1 liter water
- 30g chopped garlic
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