Spinach and Cheese Quiche (Gluten + Egg Free) - Australian School of Meditation & Yoga | ASMY

Ingredients

• ½ cup Gluten free self raising flour (I find the orgran brand the best)
• 1 cup almond meal
• 1 medium sized Zucchini, grated
• 1 tsp salt
• 1 tsp dried oregano
• Pinch black pepper
• ¼ cup olive oil
• 1 cup besan flour
• 1 cup water
• 250gm frozen spinach, defrosted and drained of excess water
• 500gm cream cheese
• ½ tsp dried oregano
• ½ tsp black salt
• ½ cup Gluten free self raising flour
• 200ml cream
• 2 tbs tomato paste