Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic minced
• 1/2 teaspoon dried sage
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 pork tenderloin (12 oz/375 g)
• 8 pancetta
• 2 lbs Yukon Gold potatoes peeled and cubed
• 4 cloves garlic
• 1/2 cup milk
• 2 tablespoons butter
• Sodium 1179 mg
• Protein 29 g
• Calories 437.0
• Total fat 18 g
• Potassium 927 mg
• Cholesterol 89 mg
• Saturated fat 8 g
• Total carbohydrate 39 g
• Iron 12.0
• Folate 10.0
• Calcium 6.0
• Vitamin A 7.0
• Vitamin C 25.0